I've only made it twice but I think it's easy as pie, despite screwing up one of the very few steps. I even did my own little spin of basil mixed in. Easy as pie. Now if I only had some fruit for pie...
Saturday, April 24, 2010
White Cheese with Basil
I made queso blanco from some milk I needed to use up before it went bad. It's a great way to use milk up. How to is on The Homestead Hearth forums, here.
I've only made it twice but I think it's easy as pie, despite screwing up one of the very few steps. I even did my own little spin of basil mixed in. Easy as pie. Now if I only had some fruit for pie...
I've only made it twice but I think it's easy as pie, despite screwing up one of the very few steps. I even did my own little spin of basil mixed in. Easy as pie. Now if I only had some fruit for pie...
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- Sarah Jane at The Crafteteria
- Carmichael, CA, United States
- I'm Sarah Jane, woman of a 1000 hobbies, master of none. I love to sew, write, knit, crochet, sometimes cook, paint, bedazzle and draw. I also love costumes, dolls and gardening.
2 comments:
Oooh! I definitely want to try this. What kind of milk did you use? Whole?
I used regular ole 2% from Trader Joes. I think in the comments of the link they talk about using different types of milk.
This was my second time and I didn't have a whole gallon, so I sort of figured out how to reduce. I didn't add enough salt I think, but last time I put way too much in. It's a learning process.
The cheese came out tasting a bit like ricotta or a little like mozzarella. I think I'm going to use this in lasagna or something similar.
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