White Cheese with Basil

I made queso blanco from some milk I needed to use up before it went bad. It's a great way to use milk up. How to is on The Homestead Hearth forums, here.

I've only made it twice but I think it's easy as pie, despite screwing up one of the very few steps. I even did my own little spin of basil mixed in. Easy as pie. Now if I only had some fruit for pie...